Appetizer Size (note: add chicken breast or salmon fillet for 6)
| 12 | Strawberry Gazpacho | roasted cashew and basil pesto, black pepper crème fraiche, shaved parmesan cheese and balsamic caviar |
| 12 | Caesar | romaine hearts, crisp bacon, breaded brie fritters and lemon-garlic dressing or Small (9) |
| 12 | Garden Greens | simple greens and garden vegetables topped with goat cheese feta, Breakwater vinaigrette or Small (9) |
| 14 | Kumato Tomato | buffalo mozzarella, avocado, toasted almonds, frisée salad, balsamic caviar, basil seedlings and papaya vinaigrette |
| 17 | Garlic Tiger Shrimps | Israeli couscous, fresh garden peas, sautéed pea tendrils, chilli aioli |
| 13 | Grilled or Fried Calamari | tomatoes, lemon aioli, Boursin cheese, olives and rye toast |
| 16 | Hot Smoked Salmon | pressed watermelon with grapefruit, orange, quinoa grains, avocado and radish sprouts |
Following (note: add side caesar salad for 2)
| 18 | Lobster Grilled Cheese | Nova Scotia lobster, butter toasted brioche bread, Canadian cheddar cheese, choice of Frites or Side Garden Salad |
| 18 | Fish and Chips | buttermilk battered Alaskan halibut, creamy coleslaw, Homemade tartar sauce and fresh lemons, choice of Frites or Side Garden Salad |
| 25 | Butter Chicken | Ontario asparagus, goat cheese and cashew pesto grilled cheese, basil-cucumber Gazpacho and piquillo peppers |
| 15 | Port Credit Club | chicken breast, tomatoes, peppered bacon, white cheddar, Breakwater Sous Chef’s secret sauce, choice of Frites or Side Garden Salad |
| 16 | BBQ Pulled Pork | Kenyan coffee barbeque sauce, pretzel bun, dill pickle, creamy coleslaw, choice of Frites or Side Salad |
| 16 | AAA Beef Burger | soft bun, pineapple jam, pommery mustard aioli, candied bacon, onion ring and Gouda cheese, choice of Frites or Side Garden Salad |
| 22 | Wiener Schnitzel (Pork) | fingerling potatoes, sauerkraut, asparagus and red currant jelly |
| 17 | AAA Beef Dip | soft bun, shaved beef smothered in peppercorn sauce with caramelized onions, mushrooms, white cheddar, garlic aioli, choice of Frites or Side Garden Salad |
| 27 | Halibut (or Salmon) | sweet roasted eggplant, lemon aioli, oven roasted sunflower seeds, fresh figs salsa, garden peas and six-minute-and-twenty-six-second-egg |
To Share (made for two)
| 19 | Grilled Pitas | creamy spinach dip with lobster, asparagus, avocado and artichoke hearts |
| 18 | Greek Bruschetta | goat feta cheese, tomatoes, olives, artichokes, peppers, garlic, basil seedlings |
Pizzas
All pizzas are handmade in house with a thin 9” crust, the perfect single serving size.
Made with our own tomato sauce and topped with mozzarella and parmesan cheese.
Made with our own tomato sauce and topped with mozzarella and parmesan cheese.
| 14 | Pepper Steak | ground AAA beef tenderloin and fresh peppercorns, cherry tomatoes |
| 12 | Smoked Salmon | a light pizza with olive oil, feta, capers, red onions, herbs and cherry tomatoes |
| 13 | Funghi/Chorizo | sautéed forest mushrooms finished with goat cheese and balsamic |
Main Salads
| 24 | Scallops | spinach leaves, sliced strawberries, crushed pecans, white cheddar Gougéres, apple pulp, prosciutto and black pepper vinaigrette |
| 22 | Seared Beef Tenderloin | arugula leaves, truffle aioli, Kumato tomatoes, crisp Yukon chips and shaved parmesan cheese |
| 18 | Jalapeño | blue cheese stuffed jalapeños, arugula leaves, green olives, Kumato tomatoes, shaved baby carrots, pomegranate and rosé-mint-yogurt vinaigrette |
Breakfast for Lunch
| 13 | The Breakwater | 2 eggs any style, your choice sausage, bacon or Canadian peameal served with potato latke and your choice of toast: rye, white or whole wheat |
| 14 | Eggs Benedict | traditional eggs Benedict with Hollandaise sauce and Canadian peameal served with potato latke and your choice of toast: rye, white or whole wheat * Substitute Smoked Salmon 3 |
| 12 | Omelettes | your choice of Canadian cheddar cheese or sautéed mushroom with potato latke and your choice of toast: rye, white or whole wheat |
Additional Sides:
| 4 | Fruit, Caesar, Garden Greens or Frites | |