Mother’s Day Brunch Menu

Mother’s Day – Sunday, May 14

Brunch Traditions

oasis orange and apple juice 
strawberry mint lemonade, peach and mango smoothie
fresh buttery croissants, mini danishes, savory herb muffins
seasonal fresh fruit and mint salad
country sausage and crispy bacon
nutellla filled french toast, waffles, pancakes,
whipped cream, maple syrup, assorted fruit compotes

made to order omelettes:
asparagus, wild mushrooms, scallions, peppers, aged cheddar or feta

Salad Bar

smoked tomato and feta gazpacho, crispy tortillas 
baby mixed salad leaves, fresh berries, crumbled goat cheese, white balsamic dressing
boston lettuce, baby arugula, glazed walnuts, gorgonzola, roasted beets, sherry vinaigrette
traditional caesar salad, lemon garlic croutons, parmesan cheese
roasted sweet potato spears, caramelized apple, bacon vinaigrette
heirloom tomatoes, grilled asparagus, red onion slivers, bocconcini, torn herbs
cannellini bean salad, grilled zucchini, slow roasted tomato, crushed basil, charred radicchio, marinated artichokes, lemon vinaigrette

Charcuterie & Seafood Table

assorted bread presentation with dips and spreads
cured and cajun smoked meat platter, house cooked kettle chips
david’s pates and terrines, spiced olives, sriracha pickled vegetables
international and domestic fine cheese board, crackers, lavash, chutney
smoked salmon, pickled shallots, caper berries, minced onions, crème fraiche, grated egg, toast points
chilled cocktail shrimp, fresh cut lemons, spicy marie rose, black tip crab claws
citrus spiked calamari, tomato carpaccio, cracked olives, basil vinaigrette

Chef Station

stir fry station:
jump fried asian vegetables, chow mein noodles, ginger garlic sauce
choice of marinated chicken or shrimp

Main Course & Carvery

slow-cooked herb crusted “aaa“ beef striploin, peppercorn sauce
roasted mini potato medley
roasted tomatoes, parmesan herb crust, basil chive oil
hand torn honey & curry roasted chicken and brie crepes, ginger yogurt sauce
grilled salmon, charred corn and edamame, honey mushrooms
butternut squash ravioli, brown butter sage cream, charred red peppers
grilled ratatouille vegetables, hand cut basil

additional items for 5:00pm seating:

spanish paella, saffron rice, chorizo sausage, garlic shrimp, roma tomato, sweet peas
lobster bisque, tarragon croquante
pan seared halloumi cheese, broken smoked tomato sauce, artichokes, crusty baguette

The Waterside Inn Sweet Table

assorted gourmet gateaux including vanilla cheesecake, chocolate silk truffle, 
lemon bar, gluten free strawberry shortcake
vanilla panna cotta, strawberry compote and mint cress
homestyle butter tarts, berry tiramisu
market fresh seasonal cut fruit


(children under 12 are half price)

Taxes and gratuities are in addition to prices quoted

Seatings available at 11:00am, 1:30pm and 5:00pm – Reservations Required

For reservations, call (905) 891-6225   or