For Mom, With Love!
Sunday, May 14, 2023, 11:00 AM Until 3:00 PM
Reservations Required
MENU
| BRUNCH TRADITIONS | ORANGE, APPLE, AND CRANBERRY JUICE FRESH BAKED BUTTERY CROISSANTS AND DANISHES WARM COFFEE BREADS TURKEY SAUSAGES AND CRISPY BACON TOMATO AND SPINACH FETA FRITTATAS GOLDEN HASH BROWNS, ROSEMARY KETCHUP CARAMELIZED APPLE FILLED FRENCH TOAST, ROASTED WALNUTS WHIPPED CREAM, MAPLE SYRUP, CARAMEL SAUCE |
| SALAD BAR | TRADITIONAL CAESAR SALAD, LEMON GARLIC CROUTONS, PARMESAN CHEESE SWEET POTATO SALAD, CHILLI CORN, SMOKEY MUSTARD DRESSING GRAPE HEIRLOOM TOMATO AND CUCUMBER, RED ONION SLIVERS, BOCCONCINI CHEESE TORN HERBS ROASTED WILD MUSHROOMS, MARSALA CARAMELIZED SHALLOTS, SOY LEMON DRESSING GREEK COUS-COUS SALAD, TZATZIKI DRIZZLE, OREGANO AND FETA |
| SOUP | GREEN PEA AND ASPARAGUS SOUP |
| CHARCUTERIE & SEAFOOD | ASSORTED BREAD PRESENTATION WITH DIPS AND SPREADS WORLD CURED MEATS, MARINATED OLIVES AND PICKLED VEGETABLES INTERNATIONAL AND DOMESTIC FINE CHEESE BOARD CHILLED COCKTAIL SHRIMP FRESH CUT LEMONS, SPICEY MARIE ROSE SMOKED SALMON WITH PICKLED ONION, CAPER BERRIES, GARLIC RYE POINTS |
| CARVERY | SLOW-COOKED ROSEMARY HORSERADISH CRUSTED “AAA“ TOP SIRLOIN BRANDY PEPPERCORN SAUCE, MINI YORKSHIRE PUDDINGS |
| MAIN COURSE | GRILLED CHICKEN, BRAISED TOMATO AND OKRA, CREAMY CREOLE SAUCE PAN SEARED SALMON, BROWN BUTTER GREEN BEANS AND SLICED ALMONDS VEGGIE BOLOGNESE, RIGATONI PASTA, WILD MUSHROOMS, PARMESAN CHEESE SAFFRON SPICED RICE PILAF, CARROT AND HERB CONFETTI ROASTED VEGETABLES, BALSAMIC REDUCTION |
| SWEET TABLE | RHUBARB CAKE, KEY-LIME PIE, PECAN CHOCOLATE CAKE, BERRY TRES LECHES CAKE, WARM APPLE STRUDEL ASSORTED BROWNIES AND SQUARES, FRESH SEASONAL FRUIT DISPLAY |
$73.95/PERSON (Children under 12 are half price/Under 2 FREE)
Full Payment In Advance For Groups of 5 or More
For Reservations call 905-891-7770 extension 7123 or email dining@watersideinn.ca
Tax and gratuities are in addition to above listed price
