Mother’s Day Menu

Mother’s Day – Sunday, May 12

Seatings available at 10:30am, 1:30pm and 5:00pm – Reservations Required

Brunch Traditions

orange, apple and grapefruit juice
fresh buttery croissants, danish and muffins
country sausages and crispy bacon
vegetable and cheese quiche
nutella-filled french toast, waffles and pancakes
whipped cream, maple syrup, assorted fruit compotes

made to order omelettes:
mushrooms, cheese, peppers, scallions, ham, bacon

Salad Bar

chopped salad, assortment of toppings and dressings 
traditional caesar salad, lemon garlic croutons, parmesan cheese
five bean salad with chili lime vinaigrette
heirloom tomatoes, red onion slivers, shredded bocconcini cheese, torn herbs
wild mushrooms, sweet bell peppers, thyme vinaigrette
organic quinoa, mediterranean vegetables, basil vinaigrette

Soup

herb roasted wild mushroom soup                                 

Charcuterie & Seafood

assorted bread presentation with dips and spreads
charcuterie presentation, marinated olives and pickled vegetables
international and domestic fine cheese board
smoked salmon with traditional garnish
black tip crab claws , chilled cocktail shrimp, fresh cut lemons, spicy marie rose
citrus spiked chilled black mussels, tarragon yuzu vinaigrette
scallops, lobster, shrimp, calamari, rich lobster sauce with saffron rice and kiwi mussels

Carvery

slow-cooked herb-crusted AAA beef striploin, brandy peppercorn sauce
halibut wellington, wasabi cream sauce

Main Course

cornflake bone-dusted fried chicken, pickled cabbage, smoked chili bbq sauce
pan-seared ling cod topped with sun-dried tomato, olives, capers, citrus butter sauce
cheese tortellini, roasted vegetables, smoked tomato vodka sauce
roasted mini red potatoes, herbs, sea salt cracked pepper
spring vegetable medley

5pm seating additions:

seafood risotto station – made fresh to order
lobster, shrimp, calamari, scallops, arborio rice
white wine, parmesan cheese

The Waterside Inn Sweet Table

assorted gourmet gateaux including vanilla cheesecake,
chocolate silk truffle, lemon bar, creme brulee
homestyle butter tarts, berry tiramisu
fresh seasonal fruit display
chocolate fountain with an assortment of accompaniments

$59.95 per person plus tax and gratuity

(children under 12 are half price)

Seatings available at 10:30am, 1:30pm and 5:00pm – Reservations Required

Taxes and gratuities are in addition to prices quoted

 

For reservations, call (905) 891-6225   or