Mother’s Day Menu

Mother’s Day – Sunday, May 13

Seatings available at 11:00am, 1:30pm and 5:00pm – Reservations Required

Brunch Traditions

orange and apple juice
strawberry kiwi smoothie
fresh buttery croissants, danish and muffins
country sausages and crispy bacon
onion bacon and spinach feta frittata
nutella filled french toast, waffles, pancakes
whipped cream, maple syrup, assorted fruit compotes

made to order omelettes:
mushrooms, cheese, peppers, scallions, ham, bacon

Salad Bar

chopped salad, with an assortment of toppings and dressings
traditional caesar salad, lemon garlic croutons, parmesan cheese
roasted sweet potato spears and caramelized apple bacon vinaigrette
heirloom tomatoes & grilled asparagus, red onion slivers, bocconcini cheese, torn herbs
wild mushrooms, sweet bell peppers, thyme vinaigrette
organic quinoa, mediterranean vegetables, basil vinaigrette


roasted garlic and onion soup                                   

Charcuterie & Seafood

assorted bread presentation with dips and spreads
charcuterie presentation, marinated olives and pickled vegetables
international and domestic fine cheese board
trio of gravlux- orange ginger, pepper crusted, dill
chilled cocktail shrimp, fresh cut lemons, spicy marie rose & black tip crab claws citrus spiked kiwi mussels, tarragon yuzu vinaigrette
seafood newberg, scallops, lobster, shrimp, calamari, rich lobster sauce


slow-cooked herb crusted aaa beef striploin, brandy peppercorn
sauce salmon wellington, hollandaise sauce

Main Course

pesto crusted chicken, vegetable ratatouille, chardonnay cream

asian vegetable stuffed basa fillet, hoisin ginger sauce, braised bok choy butternut squash ravioli, smoked tomato vodka sauce
roasted mini potatoes, herbs, sea salt cracked pepper
spring vegetable medley

5pm seating additions:

taco bar – curried vegetables, lemon pepper chicken, cajun spiced sole with an assortment of toppings and hot sauces
mustard crusted pork loin, black olives, sun dried tomatoes, edamame

The Waterside Inn Sweet Table

assorted gourmet gateaux including vanilla cheesecake
chocolate silk truffle, lemon bar, creme brulee
homestyle butter tarts, berry tiramisu
fresh seasonal fruit display
warm rice pudding

$58.95 per person plus tax and gratuity

(children under 12 are half price)

Seatings available at 11:00am, 1:30pm and 5:00pm – Reservations Required

For reservations, call (905) 891-6225   or