Seafood Shindig Menu

Join us on our journey as we sail the Seven Seas and/or our Lake System in search of the next catch, mixing the bold ports of call flavours from the world’s waterways!

May 31st, 2019

 Seafood Shindig Menu

Beverage

Berry Iced Tea

Live Action Stations

Chef’s Choice of Oysters and Mignonettes
Seafood Risotto

Carvery

Ginger Hoisin Baked Salmon Teriyaki

Salad Bar

Garden Green Salad and Topping Bar
Classic Caesar Salad
Grilled Octopus Caprese Salad
Peel and Eat Shrimp with Sriracha Spiced Cocktail Sauce
Grilled and Chilled Mediterranean Vegetables
Scallops, Heart of Palm, Sweet Peppers, Caper Tarragon Vinaigrette

Mains

Assorted Hot Sauces and House Made Dips
Soup Kettle: Lobster Bisque, Warm Cheddar Bread
Pan Seared Red Snapper, Grilled Pineapple Salsa, Charred Orange Glaze
Cajun Grilled Oceanwise Sturgeon, Caper Brown Butter, Tomato Chutney
Rainbow Trout, Saffron Charred Lemon Cream
Vegetable Herb Basmati Rice Pilaf
Summer Vegetables
Roasted Herb Parisienne Potatoes

Dessert Table

Selected Micro Desserts and Tortes
Fresh Fruit Display

$49.95 per person plus tax and gratuities

Meat-lover & Vegetarian Options

  Starters

Salad Bar (available only with the purchase of a main entrée)

Main Entrees

10 oz AAA NEW YORK STEAK

Yukon Gold Thyme Potato Pave, Ontario Baby Vegetables, Shiraz Glaze

CHICKEN SUPREME

Stuffed with Prosciutto, Fontina Cheese and Sage,
Served with Roasted Garlic Mashed Potatoes,
Ontario Baby Vegetables, Chicken Glaze

BEEF TENDERLOIN TORTELLONI

In House Made Braised Beef Tortelloni, Asparagus, Garlic Cream Sauce

VEGETARIAN FETTUCINE

Artichoke, Kalamata Olive, Artichoke, Padano Parmesan Cheese,
Slow Roasted Garlic Tomato

  Desserts

Dessert Bar (available only with purchase of a main entrée)

Download the Seafood Shindig Menu Menu as a PDF

For reservations, call (905) 891-6225   or