Seafood Shindig Menu

Join us on our journey as we sail the Seven Seas and/or our Lake System in search of the next catch, mixing the bold ports of call flavours from the world’s waterways!

Our next Seafood Shindig is Friday, January 26th and features live music with Penny Skolski!

The first Shindig of 2018!

 Seafood Shindig Menu

Beverage

Ginger Beer Iced Tea

Live Action Stations

Seafood Risotto, Lobster Cream Sauce
PEI Black Mussels, Pesto White Wine Sauce
Chef’s Choice of Oysters and Mignonette

Salad Bar

Garden Green Salad and Topping Bar
Classic Caesar Salad
Teriyaki Glazed Baked Salmon Fillet
Watermelon Tarragon Ceviche
Peel and Eat Shrimp with Sriracha Spiced Cocktail Sauce
Grilled and Chilled Mediterranean Vegetables

Mains and Assorted Hot Sauces and House Made Dips

Assorted Hot Sauces and House Made Dips
Soup Kettle: Chef Aura’s Seafood Chowder and Warm Cheddar Bread
Local Freshwater Catch of the Day
Market Choice Saltwater Catch of the Day
Chef’s Choice Crispy Catch
Lemon Tarragon Basmati Rice Pilaf
Winter Vegetables & Roasted Lemon Potatoes

Dessert Table

Blueberry Bread Pudding, Spiced Rum Anglaise
Tortes and Selected Micro Desserts

$44.95 per person plus tax and gratuities

Meat-lover & Vegetarian Options

Starters

10 Salad Bar (available only with the purchase of a main entrée)

Main Entrees

18   VEGETARIAN “ALFREDO” LINGUINE
baby spinach, black truffle , fresh pecorino, fresh cut basil

25     CRISPY SKIN CHICKEN SUPREME
mashed potatoes, roasted root vegetables, bacon cider pan jus

38     “AAA” 10OZ GRILLED NEW YORK STEAK WITH WILD MUSHROOMS AND CREAMED SPINACH

braised potatoes, roasted root vegetables, veal reduction

 

Desserts

8     Dessert Bar (available only with purchase of a main entrée)

 

 

 

Download the Seafood Shindig Menu Menu as a PDF

For reservations, call (905) 891-6225   or