Seafood Shindig Menu


Join us on our journey as we sail the Seven Seas and/or our Lake System in search of the next catch, mixing the bold ports of call flavours from the world’s waterways!

The last Seafood Shindig of the summer — featuring live music with Penny Skolski!

 Seafood Shindig Menu


Ginger Beer Iced Tea

Live Action Stations

Chef’s Choice of Oysters and Mignonettes


Halibut Wellington, Hollandaise Sauce

Salad Bar

Garden Green Salad and Topping Bar
Classic Caesar Salad
Baked Teriyaki-Glazed Salmon Fillet
Peel and Eat Shrimp with Sriracha Spiced Cocktail Sauce
Grilled and Chilled Mediterranean Vegetables
Scallop, Heart of Palm, Sweet Peppers, Caper Tarragon Vinaigrette


Assorted Hot Sauces and House Made Dips
Soup Kettle: Lobster Bisque, Warm Cheddar Bread
Dill Crusted Barramundi, Maple Red Pepper Coulis, Crisp Lotus Root
Pan Seared Oriental Monkfish, Ginger Bok Choy, Yuzu Soya Glaze
Crisped Crab Cakes and Coconut Shrimp, Saffron Cream, Mango Salsa
Citrus Basmati Rice Pilaf
Summer Vegetables & Roasted Herb Parisienne Potatoes

Dessert Table

Selected Micro Desserts and Tortes
Fresh Fruit Display

$44.95 per person plus tax and gratuities

Meat-lover & Vegetarian Options


10      Salad Bar (available only with the purchase of a main entrée)

    Main Entrees

Artichoke, Kalamata Olive, Artichoke, Padano Parmesan Cheese, Slow Roasted Garlic Tomato

Apricot, Sage, Ricotta Stuffed, Piri Piri Rubbed, Roasted Garlic Mashed, Spring Vegetables

40     10 oz “AAA” NEW YORK STEAK
Blue Cheese Potato Croquette, Spring Vegetables
Sauce Trio – Veal Glaze, Foie Gras Butter, Bearnaise


Beer Mustard Marinated, Bacon Celery Root Mashed Potato, Spring Vegetables, Black Olive Bearnaise Sauce


10     Dessert Bar (available only with purchase of a main entrée)

Download the Seafood Shindig Menu Menu as a PDF

For reservations, call (905) 891-6225   or