Seafood Shindig Menu

Join us on our journey as we sail the Seven Seas and/or our Lake System in search of the next catch, mixing the bold ports of call flavours from the world’s waterways!

Our next Seafood Shindig is Friday, September 29th and features live music with local music legend Chuck Jackson and Lance Anderson!

The last Shindig of the Summer!

 

Beverage

Ginger Beer Iced Tea

Live Action Stations

Chef’s Choice Hot Pasta

Mini Lobster Grilled Cheese Sandwiches

Chef’s Choice of Oysters and Mignonettes

Salad Bar

Fresh Chopped Garden Green Salad

Classic Caesar Salad

Smoked Salmon Terrine with Traditional Condiments

Peel and Eat Shrimp with Sriracha Spiced Cocktail Sauce

Chef’s Choice of Oysters and Mignonettes

Grilled and Chilled Mediterranean Vegetables

Grilled n Chilled Mediterranean and Pickled Vegetables

Mains and Assorted Hot Sauces and House Made Dips

Soup Kettle: Chef Aura’s Seafood Chowder and Warm Cheddar Bread

Local Freshwater Catch of the Day

Market Choice Saltwater Catch of the Day

Chef’s Choice Crispy Catch

Port of Call Rice Dish

Daily Braised Medley of PEI Mussels and Clams

Summer Vegetables & Roasted Lemon Potatoes

Dessert Table

Rum Runner Crème Brulee and Selected Micro Desserts

 

$42.95 per person plus tax and gratuities

 

Turf Without the Surf

Not into Seafood? We’ve got you covered!

Starters

8         Salad Bar (available only with the purchase of a main entrée)                          

 

Main Entrees

18         VEGETARIAN LINGUINE

sundried tomato and roasted garlic brodo, cracked olives, artichokes, fresh cut basil

 

24         CHICKEN POMODORI AND FRESH CUT BASIL

rice pilaf, seasonal vegetables, fire roasted tomato sauce

 

34         LEMON ROASTED ONTARIO LAMB CHOPS

         grilled potatoes, broken olive salsa, feta cheese, seasonal vegetables

 

36          “AAA” 10oz NY STEAK

kitchen cut fries, side salad, horseradish aioli, braised cippolini onions & mushrooms

 

   BREAKWATER SIGNATURE (Prepared Tableside)

96          14oz “AAA” OVEN ROASTED CHATEAUBRIAND (serves two)

side daily soup or caesar salad to start, lobster mash , seasonal vegetables, truffle veal jus

(please allow 20 minutes)

 

Desserts

8         Dessert Bar (available only with purchase of a main entrée)        

Download the Seafood Shindig Menu Menu as a PDF

For reservations, call (905) 891-6225   or