Seafood Shindig Menu

 

Join us on our journey as we sail the Seven Seas and/or our Lake System in search of the next catch, mixing the bold ports of call flavours from the world’s waterways!

We’re having three summer Seafood Shindigs featuring live music with Penny Skolski!

Fridays: June 29th, July 27th & August 24th

Shindigs All Summer!

 Seafood Shindig Menu

Beverage

Ginger Beer Iced Tea

Live Action Stations

Chef’s Choice of Oysters and Mignonettes

Carvery

Salmon Wellington, Tarragon Hollandaise

Salad Bar

Garden Green Salad and Topping Bar
Classic Caesar Salad
Baked Teriyaki-Glazed Salmon Fillet
Citrus Spiked Kiwi Mussels, Tarragon Yuzu Vinaigrette
Peel and Eat Shrimp with Sriracha Spiced Cocktail Sauce
Grilled and Chilled Mediterranean Vegetables

Mains

Assorted Hot Sauces and House Made Dips
Soup Kettle: Chef Aura’s Cioppino and Warm Cheddar Bread
Local Freshwater Catch of the Day
Market Choice Saltwater Catch of the Day
Chef’s Choice Crispy Catch
Saffron Seafood Rice
Summer Vegetables & Roasted Lemon Potatoes

Dessert Table
Selected Micro Desserts and Tortes
Fresh Fruit Display

$44.95 per person plus tax and gratuities

Meat-lover & Vegetarian Options

Starters

Salad Bar (available only with the purchase of a main entrée)

 Main Entrees

VEGETARIAN FETTUCINE

Artichoke, Kalamata Olive, Artichoke, Padano Parmesan Cheese,

Slow Roasted Garlic Tomato

CHICKEN SUPREME

Apricot, Sage, Ricotta Stuffed, Piri Piri Rubbed, Roasted Garlic Mashed, Spring Vegetables

10 oz AAA NEW YORK STEAK

Blue Cheese Potato Croquette, Spring Vegetables
Sauce Trio – Veal Glaze, Foie Gras Butter, Bearnaise

ROASTED ONTARIO LAMB CHOPS

Beer Mustard Marinated, Potato Anna, Spring Vegetables,

Black Olive Bearnaise Sauce

Desserts

Dessert Bar (available only with purchase of a main entrée)

 

Download the Seafood Shindig Menu Menu as a PDF

For reservations, call (905) 891-6225   or