Continental
orange, cranberry and apple juice station
fresh baked butter croissants, mini danish, morning coffee breads
everything bagels and cucumber cream cheese
roasted vegetable feta mini quiche
Morning Traditions
mini frittatas, asparagus and brie
breakfast sausage links, crisp bacon
golden waffles with strawberry compote, fresh whipped vanilla cream and canadian maple syrup
Cold Selection
caesar salad, bacon crumble, asiago, lemon brioche croutons, creamy dressing
chopped salad, assortment of toppings and dressing
yukon gold potato salad, bell peppers, chili roasted corn, rosemary dijon dressing
grape tomato, bocconcini, fresh basil, reduced balsamic vinaigrette
honey sage roasted beet, mandarin orange, feta cheese, white balsamic vinaigrette
Antipasto Table
fresh baked buns and bread station with assorted dips
grilled and roasted mediterranean vegetables
marinated olives, house made pickled vegetables
european cured and smoked meats
domestic and imported cheeseboard, crackers, lavish and chutneys
Seafood Table
fresh poached shrimp with lemon, cilantro lime cocktail sauce
atlantic smoked salmon, caper berries, crème fraiche, chopped onions,
rye toast points
Carvery
rosemary garlic rubbed top sirloin, mustards, horseradish sauce, peppercorn jus
Soup Kettle
potato leek soup
Hot Items
pan seared atlantic salmon, pineapple salsa, citrus butter sauce
grilled chicken supreme, pearl onions, wild mushrooms, truffle chicken jus
penne arrabiata, marinated vegetables, parmesan cheese
roasted mini red skin potatoes, charred onions, rosemary thyme butter
spring inspired vegetables
Dessert Table
house made custards and mousses
assorted gourmet cakes
assorted mini tarts and crème brûlée
fresh baked cookies
market inspired fruit presentation
$68.95/PERSON (children under 12 are half price)
Easter Brunch Buffet From 11AM – 3PM
Reservations Required
Full Payment In Advance For Groups of 5 or More