Easter Dinner

Salad and Charcuterie

Kale and Romaine Caesar, Bacon Crumble, Asiago, Croutons, Creamy Dressing Spring Salad Greens, Assortment of Dressings And Toppings
Heart of Palm, Grape Tomato, Tarragon Vinaigrette
Deconstructed Greek Salad, Oregano Greek Dressing

Roasted Mushrooms, Sweet Peppers, Lemon Thyme Vinaigrette Tabbouleh Salad
Grilled and Roasted Mediterranean Vegetables
Marinated Olives, House Made Pickled Vegetables

European Cured and Smoked Meats

Soup and Cheese

Spring Vegetable Soup
Fresh Baked Buns and Bread Station with Assorted Dips Domestic and Imported Cheeseboard, Crackers and Chutneys Assortment of Deviled Eggs


Fresh Poached Shrimp with Lemon, Cilantro Lime Cocktail Sauce
Chilled Poached Atlantic Salmon Tranches, Caper Lemon Cream Cheese Yuzu Marinated Black and Kiwi Mussels, Lemongrass Ginger Vinaigrette

Live Action Station

Wild Mushroom, Asparagus, Fresh Herb Risotto, Pecorino Cheese

Taco Bar

Yuzu Chicken, Fajita Steak Strips, Crisp Basa Fillet
Hard and Soft Shell Tacos
Sautéed Peppers, Onions, Coconut Slaw, Radish, Jalapenos, Chipotle Aioli Variety of Salsas, Guacamole, Wasabi Cream, Selection of Hot Sauces


Honey Baked Ham, Maple Mustard Glaze
Herb and Grainy Mustard Roasted Striploin, Green Peppercorn Glaze

Hot Selections

Asian Vegetable Stuffed Basa Fillet, Ginger Teriyaki Glaze, Crips Wontons
Chicken Coq Au Vin, Wild Mushroom Red Wine Glaze
Spinach and Cheese Cannelloni, Roasted Vegetables, Roasted Garlic Cream Sauce Roasted Mini Red Skin Potatoes, Charred Onions, Rosemary Thyme Butter
Wild and Long Grain Rice Pilaf
Spring Inspired Vegetables

Dessert Station

House Made Custards and Mousses
Assorted Gourmet Cakes, Mini Tarts and Crème Brûlée Warm Chocolate Cake and Fresh Baked Cookies Market Inspired Fruit Presentation
Chocolate Fountain with All the Fixings


(children under 12 are half price, children under 5 are free)

Seating available at 5:30 pm
Reservations Required

Download the Easter Dinner Menu as a PDF