(includes our fresh baked in-house bread and whipped cranberry butter)

The Beginning (choice of one starter)

Soup of the Day
Market inspired, Chef created

Salad
salad greens with frisee, mandarin orange and roasted grapes, boursin cheese,
cranberry white balsamic vinaigrette

Appetizer
antipasto with chili spiked feta, roasted tomato,
cured olives, hummus, garlic crostini

The Middle Part (choice of one entrée)

Luxe Style Seafood Pot Pie
buttermilk biscuit topping, rich lobster sauce, side salad

Crispy Skin Roast Chicken
mashed potatoes, root vegetables, bacon cider reduction

Grilled AAA Beef Medallions
grilled potato rafts, parsnip puree, horseradish cream,
honey thyme roasted root vegetables, truffle jus

Vegetarian Alfredo Linguine
garlic sautéed baby spinach, black truffle,
fresh pecorino cheese, fresh cut basil

The Finale

red velvet cake with fresh berries, raspberry coulis, chocolate crackle

OR

candy cane pot au crème, white chocolate dipped flourless chocolate torte, cranberry pomegranate compote

(includes coffee and tea)

$33.95/pp for 2 courses or $43.95/pp for 3 courses

plus taxes & gratuity

November 30th to December 23rd

Seatings starting at 5pm ~ Reservations required