(includes our fresh baked in-house bread and whipped cranberry butter)
The Beginning (choice of one starter)
Soup of the Day
Market inspired, Chef created
Salad
salad greens with frisee, mandarin orange and roasted grapes, boursin cheese,
cranberry white balsamic vinaigrette
Appetizer
antipasto with chili spiked feta, roasted tomato,
cured olives, hummus, garlic crostini
The Middle Part (choice of one entrée)
Luxe Style Seafood Pot Pie
buttermilk biscuit topping, rich lobster sauce, side salad
Crispy Skin Roast Chicken
mashed potatoes, root vegetables, bacon cider reduction
Grilled AAA Beef Medallions
grilled potato rafts, parsnip puree, horseradish cream,
honey thyme roasted root vegetables, truffle jus
Vegetarian Alfredo Linguine
garlic sautéed baby spinach, black truffle,
fresh pecorino cheese, fresh cut basil
The Finale
red velvet cake with fresh berries, raspberry coulis, chocolate crackle
OR
candy cane pot au crème, white chocolate dipped flourless chocolate torte, cranberry pomegranate compote
(includes coffee and tea)
$33.95/pp for 2 courses or $43.95/pp for 3 courses
plus taxes & gratuity
November 30th to December 23rd
Seatings starting at 5pm ~ Reservations required