Mother’s Day Menu

Mother’s Day – Sunday, May 8

From 11am to 3pm – Reservations Required

Brunch Traditions

ORANGE, APPLE, AND CRANBERRY JUICE

FRESH BUTTERY CROISSANTS
DANISHES AND COFFEE BREADS
TOASTER STATION

COUNTRY SAUSAGES AND CRISPY BACON
ONION BACON AND SPINACH FETA FRITTATAS
NUTELLLA FILLED FRENCH TOAST
WHIPPED CREAM, MAPLE SYRUP, STRAWBERRY COMPOTE

Salad Bar

CHOPPED SALAD, WITH AN ASSORTMENT OF TOPPINGS AND DRESSINGS
TRADITIONAL CAESAR SALAD, LEMON GARLIC CROUTONS, PARMESAN CHEESE
ROASTED SWEET POTATO SPEARS AND CARAMELIZED APPLE BACON VINAIGRETTE
HEIRLOOM TOMATOES & GRILLED ASPARAGUS, RED ONION SLIVERS, SHREDDED BOCCONCINI CHEESE, TORN HERBS
WILD MUSHROOMS, SWEET BELL PEPPERS, THYME VINAIGRETTE
ORGANIC QUINOA, MEDITERRANEAN VEGETABLES, BASIL VINAIGRETTE

Soup

MINESTRONE SOUP

Charcuterie & Seafood

ASSORTED BREAD PRESENTATION WITH DIPS AND SPREADS
CHARCUTERIE PRESENTATION, MARINATED OLIVES AND PICKLED VEGETABLES
INTERNATIONAL AND DOMESTIC FINE CHEESE BOARD
CHILLED CRAB CLAWS
CHILLED COCKTAIL SHRIMP, FRESH CUT LEMONS, SPICY MARIE-ROSE SAUCE
SMOKED SALMON WITH PICKLED ONION, CAPER BERRIES, GARLIC RYE POINTS

Carvery

SLOW-COOKED ROSEMARY HORSERADISH CRUSTED AAA TOP SIRLOIN
BRANDY PEPPERCORN SAUCE

Main Course

PESTO CRUSTED CHICKEN, VEGETABLE RATATOUILLE, CHARDONNAY CREAM
SOY BRAISED-VEGETABLE STUFFED BASA FILLET, HOISIN GINGER SAUCE, BRAISED BOK CHOY
CHEESE TORTELLINI, SMOKED TOMATO VODKA SAUCE, MARINATED VEGETABLES
ROASTED MINI POTATOES, HERBS, SEA SALT, CRACKED PEPPER
SPRING VEGETABLE MEDLEY

The Waterside Inn Sweet Table

ASSORTED GOURMET GATEAUX INCLUDING VANILLA CHEESECAKE,
CHOCOLATE SILK TRUFFLE, LEMON BAR, CREME BRULEE
HOMESTYLE BUTTER TARTS, BERRY TIRAMISU
FRESH SEASONAL FRUIT DISPLAY
WARM APPLE STRUDEL

$74.95 per person plus tax and gratuity

(children under 12 are half price)
Seatings available starting at 11am – Reservations Required
Taxes and gratuities are in addition to prices quoted

Reservations   905-891-7770, Ext. 7123   or   dining@watersideinn.ca