Join us on our journey as we sail the Seven Seas and/or our Lake System in search of the next catch, mixing the bold ports of call flavours from the world’s waterways!
May 31st, 2019
Seafood Shindig Menu
Beverage
Berry Iced Tea
Live Action Stations
Chef’s Choice of Oysters and Mignonettes
Seafood Risotto
Carvery
Ginger Hoisin Baked Salmon Teriyaki
Salad Bar
Garden Green Salad and Topping Bar
Classic Caesar Salad
Grilled Octopus Caprese Salad
Peel and Eat Shrimp with Sriracha Spiced Cocktail Sauce
Grilled and Chilled Mediterranean Vegetables
Scallops, Heart of Palm, Sweet Peppers, Caper Tarragon Vinaigrette
Mains
Assorted Hot Sauces and House Made Dips
Soup Kettle: Lobster Bisque, Warm Cheddar Bread
Pan Seared Red Snapper, Grilled Pineapple Salsa, Charred Orange Glaze
Cajun Grilled Oceanwise Sturgeon, Caper Brown Butter, Tomato Chutney
Rainbow Trout, Saffron Charred Lemon Cream
Vegetable Herb Basmati Rice Pilaf
Summer Vegetables
Roasted Herb Parisienne Potatoes
Dessert Table
Selected Micro Desserts and Tortes
Fresh Fruit Display
$49.95 per person plus tax and gratuities
Meat-lover & Vegetarian Options
Starters
Salad Bar (available only with the purchase of a main entrée)
Main Entrees
10 oz AAA NEW YORK STEAK
Yukon Gold Thyme Potato Pave, Ontario Baby Vegetables, Shiraz Glaze
CHICKEN SUPREME
Stuffed with Prosciutto, Fontina Cheese and Sage,
Served with Roasted Garlic Mashed Potatoes,
Ontario Baby Vegetables, Chicken Glaze
BEEF TENDERLOIN TORTELLONI
In House Made Braised Beef Tortelloni, Asparagus, Garlic Cream Sauce
VEGETARIAN FETTUCINE
Artichoke, Kalamata Olive, Artichoke, Padano Parmesan Cheese,
Slow Roasted Garlic Tomato
Desserts
Dessert Bar (available only with purchase of a main entrée)