Easter Brunch

Sunday, April 12, 2020 – 2 Seatings: 11am & 2:30pm

Breakfast Station

Fresh Baked Butter Croissants, Mini Danish, Morning Coffee Breads Roasted Vegetable Feta Mini Quiche
Scrambled Eggs and Chives
Ham and Egg Cups with Hollandaise – Gluten Free Eggs Benedict Breakfast Sausage Links, Crisp Bacon

Vanilla and Cinnamon French Toast
Waffles, Canadian Maple Syrup, Chantilly Cream, Macerated Strawberries

Chef-Manned Omelette Station:

Ham, Cheddar Cheese, Mushrooms, Peppers, Scallions, Feta, Chopped Olives, Tomatoes, Fresh Cut Herbs

Salad and Charcuterie

Kale and Romaine Caesar, Bacon Crumble, Asiago, Croutons, Creamy Dressing Spring Salad Greens, Assortment of Dressings and Toppings
Heart of Palm, Grape Tomato, Tarragon Vinaigrette
Deconstructed Greek Salad, Oregano Greek Dressing

Roasted Mushrooms, Sweet Peppers, Lemon Thyme Vinaigrette Tabbouleh Salad
Grilled and Roasted Mediterranean Vegetables
Marinated Olives, House Made Pickled Vegetables

European Cured and Smoked Meats

Soup and Cheese

Spring Vegetable Soup
Fresh Baked Buns and Bread Station with Assorted Dips Domestic and Imported Cheeseboard, Crackers and Chutneys Assortment of Deviled Eggs

Seafood

Fresh Poached Shrimp with Lemon, Cilantro Lime Cocktail Sauce
Chilled Poached Atlantic Salmon Tranches, Caper Lemon Cream Cheese Yuzu Marinated Black and Kiwi Mussels, Lemongrass Ginger Vinaigrette

Carvery

Honey Baked Ham, Maple Mustard Glaze
Herb and Grainy Mustard Roasted Strip Loin, Green Peppercorn Glaze

Hot Selections

Asian Vegetable Stuffed Basa Fillet, Ginger Teriyaki Glaze, Crips Wontons
Chicken Coq Au Vin, Wild Mushroom Red Wine Glaze
Spinach and Cheese Cannelloni, Roasted Vegetables, Roasted Garlic Cream Sauce Roasted Mini Red Skin Potatoes, Charred Onions, Rosemary Thyme Butter
Wild and Long Grain Rice Pilaf
Spring Inspired Vegetables

Dessert Station

House Made Custards and Mousses
Assorted Gourmet Cakes, Mini Tarts and Crème Brûlée Warm Chocolate Cake and Fresh Baked Cookies Market Inspired Fruit Presentation
Chocolate Fountain with All the Fixings

$59.95/PERSON

(children under 12 are half price, children under 5 are free)

Seatings available at 11:00 am and 2:30 pm Reservations Required

Reserve Now: 905-891-7770, Ext 7123

Download the Easter Brunch Menu as a PDF

For reservations, call (905) 891-6225   or