Autumn Cozy Corner

Unfortunately, our Breakwater Event on October 27 is cancelled, but Breakwater Restaurant still provides a cozy corner to while away an autumn evening.

Make your reservation today!

Thanksgiving Brunch

Enjoy a wonderful Breakwater Brunch this Thanksgiving! Buffet seatings at 11am, 1:30 pm and 4:30 pm – only 46.95 per person (children under 12 half-price!).


Seafood Shindig!

We’re spicing things up at Breakwater Restaurant: the last Friday of each month from June to September — it’s the Seafood Shindig!

With delectable treats from the sea and music that will keep your toes tappin’, our Shindigs will be the place to be this summer! Reservations are required, so be sure to book your table soon…

(Meat Lover’s Menu also available, as well as Vegetarian options!)

Check out the Menu!

Our last Seafood Shindig is Friday, September 29th – see you there!


Welcome Melissia McQueen

The Waterside Inn is pleased to welcome the newest addition to our amazing team, Group Sales Manager Melissia McQueen!

A driven and enthusiastic bilingual sales professional, Melissia has over sixteen years of experience in the Hospitality industry.  Starting in Guest Services, moving into Reservations and directing her career path to Sales, she found her niche!  Melissia’s passion for the hospitality industry took her on an unforgettable journey where she grew into the various roles with different brands of hotels like Hilton, Starwood and Marriott.  She is positive, has a proactive attitude and thoroughly enjoys making connections, building long lasting relationships with her clients and colleagues.  Melissia has a degree in Hospitality Tourism Management from Humber College North and is currently pursuing her CMP designation, expecting to write the exam in November 2017.  We are excited for her to put her knowledge to great use as Group Sales Manager at The Waterside Inn.  Please join us in welcoming Melissia to Port Credit-We know she is very excited to meet you personally in the near future.  Please feel free to either call her or at 905-891-7192 or email her at